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Moist and Fluffy Lemon Yogurt Cake

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 slices
Calories 250
A light, moist cake infused with fresh lemon flavor, perfect for a quick dessert or snack.

Ingredients

Dry ingredients

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Wet ingredients

  • 1 cup plain Greek yogurt
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tablespoon lemon zest
  • 1/4 cup fresh lemon juice
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions 

  • Preheat oven to 350°F (175°C). Grease a loaf pan.
  • Mix dry ingredients: flour, baking powder, salt.
  • Whisk yogurt, sugar, eggs until smooth. Add lemon zest, juice, oil, vanilla; mix well.
  • Gradually combine dry ingredients into wet mixture. Pour into pan.
  • Bake for 45–50 minutes. Cool before serving. Optional: drizzle with lemon glaze.

Notes

Ensure not to overmix the batter for a fluffy texture.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: cake, lemon, yogurt