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Mocha Cold Brew Coffee
Prep Time
10
minutes
minutes
Total Time
10
hours
hours
Servings
4
cups
Calories
50
A refreshing and chocolatey cold brew coffee with a hint of vanilla, perfect for a summer pick-me-up.
Ingredients
Coffee and flavorings
80
g
coarsely ground coffee beans
950
ml
filtered cold water
2
tablespoons
unsweetened cocoa powder
2
tablespoons
granulated sugar, honey, or sweetener (optional)
0.5
teaspoon
pure vanilla extract (optional)
Pinch
salt
For serving
Milk or dairy alternative
(optional, for serving)
Instructions
Combine coffee grounds and cocoa powder in a jar or pitcher.
Pour in 4 cups (950 ml) cold water and stir gently.
Add sugar, vanilla, and salt if desired, then seal and steep in the fridge for 12-18 hours.
Strain out the grounds into a clean container.
Serve over ice with milk or dairy alternative as preferred.
Notes
Adjust sweetness and milk to taste for best flavor.
Calories:
50
kcal
Cost:
$10
Course:
Beverage
Cuisine:
American
Keyword:
chocolate, coffee, cold brew