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Mini Veggie Flatbreads Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 pieces
Calories 350
A quick and flavorful vegetarian dish featuring crispy flatbreads topped with fresh vegetables, cheese, and herbs, perfect for a satisfying snack or light meal.

Ingredients

Base

  • 4 pieces Mini Flatbreads or Naan Bread (About 5-6 inches in diameter)
  • 2 tablespoons Extra Virgin Olive Oil (For brushing and infusing with garlic)
  • 2 cloves Garlic (Minced)
  • 1/2 cup Marinara or Pizza Sauce
  • 1 1/2 cups Shredded Low-Moisture Mozzarella Cheese
  • 1/2 red bell pepper Red Bell Pepper (Finely diced)
  • 1/4 red onion Red Onion (Thinly sliced)
  • 1/2 zucchini Zucchini (Finely diced)
  • 1/2 cup Cherry Tomatoes (Halved)
  • 1 teaspoon Italian Seasoning
  • to taste Salt and Black Pepper (Seasoning for vegetables)
  • for garnish Fresh Basil or Parsley (Optional, chopped)

Instructions 

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
  • Mix olive oil and minced garlic; let sit. Prepare vegetables with seasoning and toss.
  • Brush flatbreads with garlic-infused oil and bake for 3-4 minutes.
  • Spread sauce on flatbreads, sprinkle cheese, add vegetables, then top with remaining cheese.
  • Bake for 8-12 minutes until cheese is bubbly and golden. Garnish with herbs and serve.

Notes

Ensure vegetables are evenly distributed to prevent sogginess and achieve crispy crusts.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Vegetables