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Mini Strawberry Tarts

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 8 pieces
Calories 250
Delightful mini tarts filled with creamy cheese and topped with fresh strawberries, perfect for a sweet treat.

Ingredients

Dough

  • 13 tbsp unsalted butter, room temp
  • 1/2 cup powdered sugar
  • 2 cups all purpose flour
  • pinch salt
  • 8 oz cream cheese, softened
  • 1/4 cup plus 2 tbsp powdered sugar
  • 1 cup heavy whipping cream
  • 1/2 tsp vanilla extract
  • 10 oz strawberries
  • 2 tbsp sugar *
  • 1/2 tsp lemon juice

Instructions 

  • Prepare the tart crust by mixing butter, powdered sugar, flour, and salt, then chill and bake in tart molds.
  • Whip the cream cheese with powdered sugar until smooth, then fold in whipped cream and vanilla to make the filling.
  • Fill the baked tart shells with the cream mixture and chill.
  • Slice strawberries and toss with sugar and lemon juice, then top the tarts with strawberries before serving.

Notes

Chill the assembled tarts for at least 30 minutes before serving for best flavor and texture.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: strawberry