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Mini Pavlovas with Fresh Berries

Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings 8 pieces
Calories 150
Delight in these crisp meringue nests topped with whipped cream and fresh berries for a light, elegant dessert.

Ingredients

Meringue

  • 4 large egg whites (room temperature)
  • 1 cup granulated sugar
  • 1 teaspoon cornstarch
  • 1 teaspoon white vinegar or lemon juice
  • 1 teaspoon vanilla extract

Whipped Cream

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Fruits

  • 1 cup strawberries (hulled and sliced)
  • 1 cup blueberries
  • 1 cup raspberries
  • Optional berry coulis or fresh mint leaves

Instructions 

  • Preheat oven to 250°F (120°C). Line a baking sheet with parchment.
  • Beat egg whites until soft peaks form, then gradually add sugar, beating until stiff and glossy.
  • Fold in cornstarch, vinegar, and vanilla. Pipe meringue into rounds and indent centers.
  • Bake for 60–70 minutes until dry, then cool inside the oven.
  • Whip cream with sugar and vanilla until soft peaks. Fill pavlovas with whipped cream and top with berries.

Notes

Ensure meringue is completely dry before removing from oven for best crispness.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: International
Keyword: Berries, light, meringue