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Mini Lahmacun with Yogurt Sauce & Fresh Vegetables

Prep Time 45 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings 10 pieces
Calories 350
Enjoy these flavorful mini lahmacun topped with seasoned meat and served with refreshing yogurt sauce and vegetables.

Ingredients

Dough

  • 240 g all-purpose flour
  • 1 teaspoon instant yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 180 ml warm water
  • 2 tablespoons olive oil

Meat Topping

  • 0.5 lb ground beef or lean ground lamb
  • 1 small onion, finely minced
  • 1 small tomato, finely chopped
  • 1 tablespoon tomato paste
  • 2 cloves garlic, minced
  • 0.25 cup parsley, finely chopped
  • 0.5 teaspoon cumin
  • 0.5 teaspoon paprika
  • 0.25 teaspoon chili flakes (optional)
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 tablespoon olive oil

Yogurt Sauce

  • 1 cup plain Greek yogurt
  • 1 clove garlic, grated
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • Pinch salt
  • 1 teaspoon dried mint (optional)

Vegetables for Serving

  • Sliced cucumbers cucumbers
  • Shredded lettuce lettuce
  • Diced tomatoes tomatoes
  • Chopped parsley parsley
  • Fresh lemon wedges lemon wedges

Instructions 

  • Mix flour, sugar, yeast, and salt; add water and oil, knead until smooth.
  • Let dough rest 30–45 minutes until puffy.
  • Combine meat, vegetables, spices, and oil; cook briefly or use raw.
  • Divide dough into small balls, roll into thin circles, spread meat mixture, and bake at 450°F (230°C) for 8–10 minutes.
  • Mix yogurt, garlic, lemon juice, oil, salt, and mint for sauce.
  • Serve warm lahmacun with yogurt sauce and fresh vegetables.

Notes

You can sauté the meat mixture for a softer texture or use it raw for a traditional taste.
Calories: 350kcal
Cost: $15
Course: Appetizer
Cuisine: Turkish
Keyword: Lahmacun