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Mini Crispy Chicken Sandwiches Recipe

Prep Time 45 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings 8 sandwiches
Calories 650
Enjoy these crispy, flavorful mini chicken sandwiches perfect for a quick snack or party appetizer.

Ingredients

Chicken

  • 1 pound boneless, skinless chicken thighs, cut into slider-sized pieces
  • 1 cup buttermilk
  • 1 teaspoon hot sauce (optional)

Breading

  • 1 cup all-purpose flour
  • 0.5 cup cornstarch
  • 1 teaspoon paprika
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper

Frying

  • vegetable oil for frying

Buns and toppings

  • 8 pieces slider buns
  • 0.5 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon pickle juice

Additional toppings

  • to taste sliced pickles
  • optional shredded lettuce

Instructions 

  • Combine buttermilk and hot sauce; marinate chicken for 30 minutes or overnight.
  • Mix flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper.
  • Heat oil to 350°F (175°C). Dredge chicken in flour mixture and fry until golden and cooked through, about 4-5 minutes per side.
  • Drain fried chicken on paper towels. Mix mayonnaise, Dijon mustard, and pickle juice for sauce.
  • Spread sauce on buns, add chicken, pickles, lettuce, and top with bun lid. Serve warm.

Notes

Ensure oil is hot enough before frying to achieve crispy coating.
Calories: 650kcal
Cost: $15
Course: Appetizer
Cuisine: American
Keyword: Chicken, crispy, sandwich