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Mini Chocolate Eclairs

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12 pieces
Calories 250
Delight in these classic mini eclairs filled with vanilla pudding and topped with rich chocolate.

Ingredients

Dough

  • 1/2 cup butter
  • 1 cup water
  • 1/8 tsp salt
  • 1 cup flour
  • 4 medium eggs

Filling

  • 1 small box instant vanilla pudding
  • 1 cup evaporated milk
  • 1/4 cup milk

Chocolate Topping

  • 1/2 cup milk chocolate chips
  • 1/2 cup semi sweet chocolate chips
  • 1 Tbsp butter
  • 2 Tbsp milk

Instructions 

  • Bring butter, water, and salt to a boil. Stir in flour and cook until smooth.
  • Cool pastry, then beat in eggs one at a time. Pipe onto a baking sheet and bake at 425°F for 15 minutes, then reduce to 375°F and bake 10-15 minutes.
  • Whisk pudding with evaporated milk and additional milk. Fill cooled eclairs with pudding using a pastry bag.
  • Melt chocolate chips, butter, and milk; dip tops of eclairs in the chocolate. Cool before serving.

Notes

Ensure the pastry is fully cooled before filling to prevent melting the pudding.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: French
Keyword: chocolate