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Mini Chocolate Covered Strawberry Cheesecake Cups

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 16 cups
Calories 350
Delight in these creamy cheesecake cups topped with fresh strawberries and chocolate, perfect for a sweet treat or special occasion.

Ingredients

Crust

  • 0.75 cup almond meal flour
  • 0.25 cup cacao powder (unsweetened cocoa powder as alternative)
  • 1 scoop chocolate protein powder
  • 0.25 cup coconut sugar
  • 3 tbsp coconut oil (melted)

Filling

  • 1 8oz. plain cream cheese
  • 0.67 cup plain greek yogurt
  • 0.67 cup honey
  • 1 scoop chocolate protein powder
  • 0.5 cup cacao powder (unsweetened cocoa powder as alternative)
  • 2 eggs eggs (at room temperature)
  • 0.5 cup strawberries (chopped)
  • 0.25 cup melted chocolate (see note)

Instructions 

  • Preheat oven to 325°F (160°C). Line cupcake liners in a muffin tin.
  • Mix crust ingredients until crumbly, then press into liners.
  • Beat cream cheese until smooth, then add yogurt, honey, protein powder, and cacao. Mix well.
  • Add eggs one at a time, mixing on low speed after each.
  • Distribute filling into liners, bake for 28-34 minutes, then cool.
  • Top with strawberries and melted chocolate before serving.

Notes

Chill the cheesecake cups before serving for best texture.
Calories: 350kcal
Cost: $15
Course: Dessert
Keyword: cheesecake, chocolate, strawberry