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Mini chicken pot pies
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
pieces
Calories
250
These mini chicken pot pies are a comforting and easy-to-make dish, perfect for a quick dinner or snack.
Ingredients
Dough
2
cans
flakey layers biscuits
Filling
2
cans
cream of chicken soup
2
cans
cooked chicken (or 2 cups fresh, cooked chicken, shredded)
1
bag
frozen mixed vegetables (thawed)
Instructions
Preheat oven to 400°F (200°C).
Mix soup, chicken, and vegetables.
Flatten biscuits and press into muffin cups.
Fill with chicken mixture and bake for 20 minutes.
Cool slightly and serve warm.
Notes
Use shredded cooked chicken for best flavor.
Calories:
250
kcal
Cost:
$10
Course:
Main Course
Cuisine:
American
Keyword:
Chicken, pot pie