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Mini Chicken Pot Pie Cups

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 pieces
Calories 250
Enjoy these savory mini chicken pot pie cups, perfect for a quick and comforting meal or appetizer.

Ingredients

pastry dough

  • 2 cups cooked chicken, shredded
  • 1 cup frozen peas and carrots mix
  • 0.5 cup diced onion
  • 0.25 cup butter
  • 0.25 cup all-purpose flour
  • 1 cup chicken broth
  • 0.5 cup milk
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon thyme (optional)
  • 1 egg beaten egg (for egg wash)

Instructions 

  • Preheat oven to 400°F (200°C). Cut pastry into circles and press into muffin tins.
  • Melt butter, sauté onions until translucent, then stir in flour and cook 1 min.
  • Whisk in chicken broth and milk, cook until thickened. Add chicken, peas, carrots, seasonings.
  • Fill pastry cups with chicken mixture, top with pastry circles, brush with egg wash.
  • Bake 20-25 mins until golden and bubbling. Cool slightly before serving.

Notes

Use pre-made pastry for convenience and enjoy these savory bites!
Calories: 250kcal
Cost: $15
Course: Appetizer
Cuisine: American
Keyword: Chicken