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Mini Chicken Pot Pie Biscuits – Easy Comfort Food for Families

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 pieces
Calories 250
A quick and comforting dish featuring flaky biscuits filled with savory chicken and vegetables, perfect for family dinners.

Ingredients

Chicken and Vegetables

  • 2 cups cooked chicken, shredded
  • 1 cup frozen peas and carrots mix
  • 0.5 cup corn

Soup and Seasonings

  • 1 can cream of chicken soup (or homemade roux)
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp dried thyme
  • to taste Salt and black pepper

Biscuits and Cheese

  • 1 can refrigerated flaky biscuits
  • 0.5 cup shredded sharp cheddar cheese (optional)

Instructions 

  • Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
  • Mix chicken, vegetables, soup, and seasonings until combined.
  • Separate and flatten biscuits; press into muffin cups to form bowls.
  • Fill each biscuit with 2 tablespoons of filling; top with cheese if desired.
  • Bake for 15–18 minutes until golden; cool 5 minutes before serving.

Notes

For extra flavor, add a small dough lid with a slit for steam.
Calories: 250kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Biscuits, Chicken, Comfort Food