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Microwave Mug Cake
Prep Time
2
minutes
minutes
Cook Time
1
minute
minute
Total Time
3
minutes
minutes
Servings
1
serving
Calories
250
This quick and easy microwave mug cake is perfect for satisfying your sweet tooth in minutes.
Ingredients
Dry ingredients
4
tablespoons
all purpose flour
2
tablespoons
granulated sugar
1/4
teaspoon
baking powder
A small pinch
salt
Wet ingredients
3
tablespoons
milk
2
tablespoons
vegetable oil
1/2
teaspoon
vanilla extract
Instructions
Combine dry ingredients in a microwave-safe mug and mix well.
Add milk, oil, and vanilla; stir until smooth.
Microwave on high for 60-90 seconds; check for doneness.
Let rest for 1 minute before serving.
Notes
This mug cake is best enjoyed immediately for a warm, gooey treat.
Calories:
250
kcal
Cost:
$2
Course:
Dessert
Cuisine:
American
Keyword:
cake