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Mexican Stuffed Bell Peppers Recipe

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 450
Enjoy these flavorful stuffed bell peppers filled with seasoned ground beef, beans, corn, and cheese, baked to perfection.

Ingredients

Vegetables and Peppers

  • 3 pieces bell peppers (red, yellow, or green)
  • 2 Tbsp oil (olive or avocado oil)
  • ½ sweet onion sweet onion (finely diced)
  • 2 cloves garlic (crushed)
  • 1 lb ground beef (90/10)
  • 2 Tbsp taco seasoning (homemade or store-bought)
  • ¼ tsp salt (optional)
  • 1 cup salsa (mild or medium heat)
  • 1 cup canned black beans (rinsed and drained)
  • 1 cup canned corn (drained)
  • 1 cup cheddar cheese (shredded, divided)

Optional Toppings

  • to taste cilantro (finely chopped, optional)
  • to taste sour cream (optional)
  • to taste guacamole (optional)

Instructions 

  • Preheat oven to 400°F (200°C). Cut peppers in half, remove seeds, and bake in water for 20-25 minutes.
  • Sauté onion and garlic in oil until translucent, then add ground beef and cook until browned.
  • Stir in salsa, taco seasoning, salt, beans, and corn; simmer briefly. Mix in half the cheese.
  • Drain peppers, stuff with meat mixture, top with remaining cheese, and bake for another 5-10 minutes until cheese melts.
  • Serve hot with cilantro, sour cream, or guacamole as desired.

Notes

For a spicier flavor, add hot sauce or jalapeños.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Bell Peppers