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Maple Walnut Muffins

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 muffins
Calories 350
Delight in these moist, flavorful muffins infused with maple and topped with crunchy streusel and toasted walnuts.

Ingredients

Toasted Walnuts

  • 1 ¼ cups walnuts, chopped

Maple Walnut Muffins

  • 2 ½ cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ¼ tsp salt
  • ¾ cup brown sugar, packed
  • ¾ cup butter, melted
  • 2 eggs eggs
  • ¾ cup maple syrup
  • ¼ cup milk
  • 2 tsp maple extract
  • 1 tsp vanilla extract

Streusel Topping

  • 10 tbsp all-purpose flour
  • ¼ cup brown sugar, packed
  • 2 tbsp granulated sugar
  • 5 tbsp butter, melted
  • ½ tsp cinnamon
  • ¼ cup walnuts, toasted
  • ¼ tsp hazelnut extract

Maple Glaze

  • ½ cup icing sugar
  • 2 ¼ tsp milk
  • ½ tbsp maple syrup
  • ¼ tsp maple extract

Instructions 

  • Preheat oven to 400°F (200°C). Toast walnuts for 7-8 minutes, then cool.
  • Mix dry ingredients; beat wet ingredients and combine alternately with milk. Fold in 1 cup walnuts.
  • Divide batter into 12 muffin liners. Prepare streusel topping and sprinkle on muffins.
  • Bake at 400°F for 5 minutes, then reduce to 375°F and bake 16-17 minutes until golden and a toothpick comes out clean.
  • Mix glaze ingredients. Cool muffins completely, then drizzle glaze on top.

Notes

For extra crunch, sprinkle additional toasted walnuts on top before baking.
Calories: 350kcal
Cost: $15
Course: Breakfast, Snack
Cuisine: American
Keyword: Maple, walnut