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Maple Pecan Greek Yogurt Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 210
These moist and flavorful muffins combine the richness of Greek yogurt with the sweetness of maple syrup and crunch of pecans for a delightful treat.

Ingredients

Dry ingredients

  • 2 cups all-purpose flour (250 g)
  • 2 tsp baking powder (8 g)

Wet ingredients

  • 1/3 cup maple syrup (80 ml)
  • 1/4 cup brown sugar (50 g)
  • 2 large eggs
  • 1 cup Greek yogurt (240 g)
  • 1/4 cup neutral oil (60 ml)
  • 3/4 cup chopped pecans (85 g)

Instructions 

  • Preheat oven to 375°F (190°C) and prepare a muffin tin.
  • Mix flour and baking powder until evenly combined.
  • Whisk eggs, Greek yogurt, oil, maple syrup, and brown sugar until smooth.
  • Combine wet and dry ingredients, folding gently. Add most pecans, then fold again.
  • Spoon batter into muffin cups, top with remaining pecans, and bake for 20 minutes.

Notes

Do not overmix to keep muffins tender.
Calories: 210kcal
Cost: $10
Course: Breakfast, Snack
Cuisine: American
Keyword: Pecan, yogurt