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Maple Glazed Donut Bread

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 slices
Calories 350
A deliciously sweet bread infused with maple flavor and topped with a rich glaze, perfect for breakfast or dessert.

Ingredients

Dough

  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 2 teaspoons baking powder
  • 0.5 teaspoon kosher salt
  • 0.25 teaspoon ground nutmeg
  • 1.25 cups whole milk
  • 1 large egg (room temperature)
  • 2 tablespoons unsalted butter (melted)
  • 1 tablespoon vanilla extract
  • 2 cups confectioners' sugar
  • 0.33 cup pure maple syrup
  • 0.5 teaspoon maple extract
  • 2 to 4 tablespoons whole milk or heavy cream (for glaze)

Instructions 

  • Preheat oven and prepare a loaf pan.
  • Mix dry ingredients and add wet ingredients to form batter.
  • Pour batter into pan and bake at 350°F (175°C) for 30 minutes.
  • Mix confectioners' sugar, maple syrup, maple extract, and milk to make glaze.
  • Cool bread and drizzle with glaze before serving.

Notes

For a richer glaze, add more milk or heavy cream as needed.
Calories: 350kcal
Cost: $15
Course: Breakfast, Dessert
Cuisine: American
Keyword: Donut, Maple