Batter

• 1 1/2 cups all-purpose flour
• 1 1/2 cups cake flour (sifted)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 teaspoons cinnamon
• pinch of nutmeg nutmeg
• 1 cup unsalted butter (at room temperature) ((2 sticks))
• 1 3/4 cups sugar
• 4 large eggs (at room temperature)
• 2 tablespoons pure maple syrup
• 2 teaspoons vanilla
• 1 1/4 cups milk
• 1/2 cup chopped pecans

Frosting

• 3/4 cup unsalted butter (at room temperature) ((1.5 sticks))
• 8 ounces cream cheese (softened)
• 4 cups confectioners’ sugar (sifted)
• 2 tablespoons pure maple syrup
• pinch of salt salt

Instructions