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Maple-Butter Pecan Milkshake (dairy-free!)

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 cups
Calories 350
A rich and creamy dairy-free milkshake with toasted pecans and a hint of maple sweetness, perfect for a satisfying treat.

Ingredients

Dairy-free fats

  • 0.5 tablespoon dairy-free buttery spread or coconut oil

Nuts and salt

  • 0.5 cup raw pecans (coarsely chopped)
  • generous pinch salt

Sweeteners

  • 2 tablespoons maple syrup

Frozen dessert

  • 1 pint So Delicious Dairy Free Creamy Cashew Milk Frozen Dessert
  • 1 to 1.5 cups So Delicious Dairy Free Unsweetened Cashew Milk Beverage

Instructions 

  • Toast the pecans in a dry skillet until fragrant, then set aside.
  • In a blender, combine the toasted pecans, dairy-free buttery spread, salt, maple syrup, frozen dessert, and cashew milk.
  • Blend until smooth and creamy, adding more cashew milk if needed.
  • Pour into glasses and serve immediately.

Notes

For extra flavor, sprinkle toasted pecans on top before serving.
Calories: 350kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: Pecans