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Mango Pudding

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 150
A creamy and refreshing mango pudding perfect for a quick dessert. Made with ripe mangoes and gelatin or agar agar, it's easy to prepare and delightfully smooth.

Ingredients

Fruits and liquids

  • 12 oz mangoes (fully ripened and tender, avoid sour mangoes)
  • 0.54 cups coconut milk (full fat; or substitute with evaporated milk, heavy cream, or evaporated coconut milk)
  • 2 tbsp cold water
  • 1.5 tbsp white granulated sugar
  • 1.5 tbsp gelatin (or 1.5 tsp agar agar powder for vegan)
  • 4 tbsp evaporated milk (or coconut milk for vegan)

Instructions 

  • Peel, pit, and blend mangoes into a smooth puree, then strain for extra smoothness.
  • Mix cold water and gelatin, then whisk until thickened.
  • Add sugar, coconut milk, and mango puree; whisk until smooth.
  • Heat the mixture gently until gelatin dissolves completely, then pour into molds or bowls.
  • Refrigerate for at least 6 hours until set, then serve with extra evaporated or coconut milk.

Notes

Use ripe mangoes for best flavor and texture.
Calories: 150kcal
Cost: $10
Course: Dessert
Cuisine: International
Keyword: Mango