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Mango Pineapple Smoothie

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 glasses
Calories 250
A refreshing and tropical smoothie perfect for a quick breakfast or snack. Made with frozen fruits, yogurt, and honey, it's both delicious and nutritious.

Ingredients

Fruits

  • 2 cups frozen mango chunks
  • 2 cups frozen pineapple chunks

Dairy & Sweeteners

  • 1 cup Greek yogurt
  • 1 cup milk ((adjust for desired thickness))
  • 4 tablespoons honey ((adjust to taste))

Garnish & Optional

  • Sliced pineapple rings or mango slices for garnish
  • Whipped cream for optional garnish

Instructions 

  • Place frozen fruits, yogurt, milk, and honey in a blender.
  • Blend until smooth, adding more milk if needed.
  • Pour into glasses and garnish with fruit slices and whipped cream if desired.

Notes

Adjust sweetness and thickness to your preference.
Calories: 250kcal
Cost: $10
Course: Breakfast, Snack
Cuisine: Tropical
Keyword: Mango, pineapple