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Mango Chia Pudding

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 250
A delicious and healthy vegan dessert or breakfast featuring creamy mango and chia seeds.

Ingredients

Chia Seeds

  • 0.25 cup chia seeds

Liquid

  • 1 cup milk (coconut milk preferred)

Mango Puree

  • 0.5 cup mango puree

Sweetener

  • 1-2 tablespoons maple syrup or honey

Flavorings

  • 0.5 teaspoon vanilla extract
  • 1 squeeze fresh lime juice
  • Pinch salt

Optional Add-ins

  • 0.5 teaspoon turmeric
  • Coconut cream coconut cream (optional)
  • Pinch chili powder (optional)

Instructions 

  • Blend mango until smooth to make puree.
  • Mix chia seeds, coconut milk, mango puree, sweetener, vanilla, lime juice, and salt. Whisk thoroughly.
  • Let sit for 5 minutes, then stir again.
  • Cover and refrigerate for at least 4 hours or overnight.
  • Stir before serving. Adjust consistency if needed.

Notes

Use ripe mango for best flavor. Adjust sweetener to taste.
Calories: 250kcal
Cost: $8
Course: Breakfast, Dessert
Cuisine: fusion
Keyword: chia, Mango