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Malfatti fritters with chard and sage butter

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
Delightful Italian-inspired fritters made with tender chard and served with fragrant sage butter, perfect for a quick and flavorful meal.

Ingredients

Vegetables

  • 350.0 g chard (washed and chopped)
  • 100.0 g parmesan grated (vegetarian if needed)
  • 250.0 g ricotta
  • 100.0 g flour
  • 1.0 medium egg
  • 1.0 tsp sea salt flakes
  • 25.0 g salted butter
  • 15.0 leaves sage leaves

Oils and fats

  • Olive oil for frying olive oil (for frying)

Instructions 

  • Microwave the chard until wilted, then drain and squeeze out excess water.
  • Chop the chard finely in a food processor, then mix with parmesan, ricotta, flour, egg, and salt until just combined.
  • Heat oil in a pan and fry heaped tablespoons of the mixture for 2-3 minutes per side until golden.
  • Remove fritters and keep warm; repeat with remaining batter.
  • Melt butter in a pan, add sage leaves, and fry until crisp and browned, about 2-3 minutes.
  • Serve the fritters drizzled with sage butter.

Notes

Keep an eye on the sage butter to prevent burning, and serve immediately for best flavor.
Calories: 350kcal
Cost: $12
Course: Appetizer, Main
Cuisine: Italian
Keyword: chard, Fritters, Vegetarian