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Low-Carb Orange Cranberry Cheesecake

Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 40 minutes
Servings 8 slices
Calories 450
A delicious low-carb cheesecake infused with fresh cranberries and orange zest, perfect for a light dessert.

Ingredients

Crust

  • 2 cups Almond Flour
  • 1 tsp Vanilla
  • 1/3 cup Swerve Brown Sugar Substitute
  • 8 tbsp Butter (melted)

Filling

  • 4 blocks Cream Cheese (softened) (32 ounces)
  • 1 cup Plain Greek Yogurt
  • 1 cup Sour Cream
  • 4 large Eggs
  • 1/4 cup Heavy Whipping Cream
  • 1 tsp Vanilla Extract
  • 1 cup Swerve Confectioner's Sugar Substitute

Cranberry Topping

  • 1 1/2 cups Fresh Cranberries
  • 1/2 cup Water
  • 1/2 cup Swerve Confectioner's Sugar Substitute
  • 1/2 tsp Orange Extract
  • Zest from 1/2 Orange Orange Zest

Instructions 

  • Preheat oven to 350°F (175°C).
  • Mix crust ingredients, press into a greased 9-inch springform pan, and bake for 20 minutes. Cool.
  • Blend cream cheese and Swerve, then add Greek yogurt, sour cream, heavy cream, vanilla, and eggs. Pour over crust.
  • Bake at 325°F (160°C) for 1 hour, then turn off oven and leave cheesecake inside for 1 hour. Chill for at least 4 hours.
  • Simmer cranberries with water and Swerve until berries burst. Stir in orange extract and zest. Cool and pour over chilled cheesecake.

Notes

Chill thoroughly before serving for best flavor and texture.
Calories: 450kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: cheesecake, Cranberry, Low Carb, orange