This easy low carb flatbread is high in protein and perfect for a quick snack or meal base. Customize with your favorite toppings for a delicious, healthy option.
Ingredients
Main
200gramscottage cheese
0.5teaspoonmixed herbs or spices(optional)
Instructions
Preheat oven to 180°C (350°F) and line a tray with parchment paper.
Spread cottage cheese on the tray and flatten.
Sprinkle herbs or spices on top, if desired.
Bake for 30 minutes until edges are golden.
Cut in half and add your favorite toppings.
Notes
This flatbread is best enjoyed fresh and can be customized with various herbs and spices.