Go Back
Print

Low Carb Chocolate Cauldron Cupcakes

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 cupcakes
Calories 150
Delight in these low carb, chocolatey cupcakes baked in cauldrons for a spooky twist. Perfect for a guilt-free treat that impresses.

Ingredients

Dry ingredients

  • 3/4 cup almond flour
  • 1 tbsp. baking powder
  • 1/4 cup unsweetened cocoa powder

Wet ingredients

  • 3 large whole eggs
  • 1 tbsp. baking powder
  • 1/2 cup light flavored oil ((grapeseed))
  • 1/2 cup erythritol
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp. pure vanilla extract

Additional fats

  • 1/2 cup coconut fat ((see note above))
  • 1/4 cup erythritol

Instructions 

  • Preheat oven to 350°F (175°C). Line cauldrons or muffin tins.
  • Mix dry ingredients in a bowl. In another bowl, whisk eggs, oil, vanilla, and sweeteners.
  • Combine wet and dry mixtures until smooth. Portion into cauldrons or liners.
  • Bake for 20-30 minutes until a cake tester comes out clean.
  • Cool completely, then frost as desired. Serve and enjoy!

Notes

Ensure cupcakes are fully cooled before frosting for best results.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: chocolate, cupcakes, Low Carb