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Loaded Potato Taco Bowl

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4 servings
Calories 650
A flavorful and hearty bowl combining roasted potatoes, seasoned meat, and fresh toppings for a satisfying meal.

Ingredients

Potatoes

  • 4 medium russet potatoes (peeled and diced)
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1/2 tsp black pepper

Meat

  • 1 pound ground beef (or ground turkey)
  • 1 tsp chili powder
  • 1 tsp cumin

Vegetables & Toppings

  • 1 small red onion (chopped)
  • 1 can (15 ounces) black beans (drained and rinsed)
  • 1 cup corn kernels
  • 1 cup cheddar cheese (shredded)
  • 1 cup cherry tomatoes (halved)
  • 1 avocado diced
  • 1/4 cup fresh cilantro (chopped)
  • 1 lime cut into wedges
  • 1/2 cup sour cream

Instructions 

  • Preheat oven to 425°F (220°C). Roast diced potatoes with oil and seasonings for 30-35 minutes.
  • Cook ground meat until browned, then add chili powder, cumin, and chopped onion; cook 5 minutes.
  • Stir in black beans and corn; heat through for 3-4 minutes.
  • Assemble bowls with roasted potatoes, meat mixture, cheese, tomatoes, avocado, cilantro, lime, and sour cream.

Notes

Feel free to customize toppings or spice levels to your preference.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Bowl, Potato, Taco