Go Back
Print

Loaded Nacho Fries Recipe

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 850
Enjoy a flavorful twist on classic nachos with crispy fries topped with seasoned beef, cheeses, and fresh toppings.

Ingredients

Main ingredients

  • 4 cups frozen French fries
  • 1/2 pound ground beef
  • 1 packet taco seasoning mix
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced jalapeños
  • 1/4 cup chopped green onions
  • 1/4 cup sliced black olives
  • 1/2 cup sour cream
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons vegetable oil
  • to taste Salt and pepper

Instructions 

  • Preheat oven to 425°F (220°C). Toss fries with oil, salt, and pepper; bake 20 minutes until crispy.
  • Cook ground beef in a skillet until browned; add taco seasoning and water, simmer 5 minutes.
  • Transfer fries to a platter, top with seasoned beef, then sprinkle cheeses. Broil 2-3 minutes until melted.
  • Add tomatoes, jalapeños, green onions, olives; finish with sour cream and cilantro.

Notes

For extra flavor, add a squeeze of lime or hot sauce before serving.
Calories: 850kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Beef, Fries, Nachos