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Loaded Nacho Fries Beef

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 950
A deliciously loaded dish combining crispy fries, seasoned beef, and cheesy toppings for a perfect snack or meal.

Ingredients

Main

  • 1.5 lbs frozen or fresh French fries
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp chili powder
  • 0.5 tsp salt
  • 1 lb ground beef, 80/20 preferred
  • 0.5 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 0.5 tsp smoked paprika
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 2 tbsp tomato paste
  • 0.25 cup water
  • 1 tbsp unsalted butter
  • 1 tbsp all-purpose flour
  • 1 cup whole milk
  • 1 cup shredded sharp cheddar cheese
  • 0.5 cup shredded Monterey Jack cheese
  • 0.25 tsp cayenne pepper
  • 0.25 tsp salt
  • 0.5 cup diced tomatoes
  • 0.25 cup sliced jalapeños, fresh or pickled
  • 0.25 cup chopped green onions
  • 0.25 cup sour cream
  • 0.25 cup chopped fresh cilantro

Instructions 

  • Preheat oven to 425°F (220°C). Toss fries with olive oil and spices, then bake for 25-30 minutes until crispy.
  • Cook ground beef with onion and garlic until browned. Add spices, tomato paste, and water; simmer until thickened.
  • Make cheese sauce by melting butter, whisking in flour, then gradually adding milk and cheese until smooth.
  • Arrange fries on a platter, top with beef, drizzle with cheese sauce, and garnish with tomatoes, jalapeños, green onions, sour cream, and cilantro.

Notes

For extra flavor, add your favorite hot sauce or extra jalapeños.
Calories: 950kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Beef, Fries, Nachos