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Lemon Herb Chicken and Rice

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 650
A flavorful and zesty chicken and rice dish infused with fresh herbs and lemon, perfect for a satisfying meal.

Ingredients

Chicken

  • 4 pieces boneless, skinless chicken breasts (or thighs)
  • 3 tbsp olive oil
  • 3 tbsp fresh lemon juice
  • 3 cloves garlic, minced
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 2 tbsp fresh parsley, chopped

Rice

  • 1.5 cups long-grain white rice (or basmati/jasmine)
  • 2 tbsp olive oil or butter
  • 0.5 medium onion, finely diced
  • 2 cloves garlic, minced
  • 3 cups chicken broth
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp lemon juice or zest

Sauce

  • 0.5 cup chicken broth (for sauce)
  • 2 tbsp fresh lemon juice (for sauce)
  • 1 tsp lemon zest (for sauce)
  • 1 clove garlic, minced (for sauce)
  • 1 tbsp butter (for sauce)
  • 1 tsp cornstarch (optional) (for thickening sauce)
  • 1 tbsp fresh parsley or thyme, chopped (for garnish)

Instructions 

  • Whisk olive oil, lemon juice, garlic, salt, pepper, oregano, thyme, and parsley. Marinate chicken for 30 minutes.
  • Cook chicken in a skillet until golden and cooked through. Rest and slice.
  • Sauté onion and garlic in a saucepan. Add rice and toast. Pour in broth, simmer 15 minutes.
  • Prepare lemon sauce by deglazing the skillet with broth and lemon juice, then simmer. Thicken with cornstarch if desired.
  • Slice chicken, serve over rice, drizzle with lemon sauce, and garnish with herbs and lemon wedges.

Notes

For extra flavor, marinate chicken longer or add a squeeze of fresh lemon before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, herbs, lemon