Go Back
Print

Lemon Coconut Protein Balls

Prep Time 10 minutes
Total Time 10 minutes
Servings 12 pieces
Calories 150
These delicious and healthy Lemon Coconut Protein Balls are perfect for a quick snack or post-workout treat, combining zesty lemon flavor with nutritious ingredients.

Ingredients

Nut Base

  • 1 cup raw cashews or almonds
  • 1 cup shredded unsweetened coconut, plus extra for rolling
  • 1 cup vanilla or plain protein powder
  • ¼ cup honey or maple syrup
  • ¼ cup coconut oil, melted
  • Zest of 1 lemon lemon zest
  • 2 tablespoons fresh lemon juice
  • ½ teaspoon vanilla extract (optional)
  • Pinch salt

Instructions 

  • Pulse nuts in a food processor until finely ground with some texture.
  • Add shredded coconut, protein powder, lemon zest, and salt; pulse to combine.
  • Pour in honey, melted coconut oil, lemon juice, and vanilla; blend until mixture sticks together.
  • Shape mixture into balls, about one tablespoon each, then roll in extra shredded coconut.
  • Refrigerate for at least 30 minutes before serving.

Notes

Store in an airtight container in the fridge for up to a week.
Calories: 150kcal
Cost: $10
Course: Snack
Cuisine: Healthy
Keyword: lemon, no bake, Protein