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Lemon Coconut Bliss Macaroons

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 pieces
Calories 150
Delightful coconut macaroons infused with fresh lemon and optional white chocolate drizzle, perfect for a sweet, tangy treat.

Ingredients

Main

  • 2 cups shredded unsweetened coconut
  • 0.5 cup sweetened condensed milk
  • 0.25 cup fresh lemon juice
  • 1 unit zest of 1 lemon
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon salt
  • 0.5 cup white chocolate chips (optional for drizzling) (for optional drizzle)

Instructions 

  • Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
  • Mix coconut, condensed milk, lemon juice, lemon zest, vanilla, and salt until well combined.
  • Form mixture into small mounds on the baking sheet, spacing about 1 inch apart.
  • Bake for 20-25 minutes until golden and firm.
  • Cool on the sheet for 5 minutes, then transfer to a wire rack.
  • (Optional) Melt white chocolate and drizzle over cooled macaroons.

Notes

For a richer flavor, use freshly grated lemon zest and high-quality white chocolate.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: International
Keyword: coconut, lemon, macaroons