Go Back
Print

Lemon Butter Salmon

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A delicious and easy-to-make salmon dish with a rich lemon butter sauce, perfect for a quick dinner.

Ingredients

Salmon

  • 4 oz salmon fillets ((6 oz each))
  • 1 cup heavy cream
  • 4 tablespoons unsalted butter
  • 2 fresh lemons lemon juice and slices
  • 3 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon Dijon mustard
  • to taste Salt and black pepper Salt and black pepper

Instructions 

  • Preheat oven to 400°F (200°C). Season salmon with salt and pepper, place on a baking sheet.
  • Bake for 12-15 minutes until cooked through. Meanwhile, melt butter in a skillet, sauté garlic, add cream, and simmer.
  • Stir in lemon juice, mustard, and parsley; simmer until slightly thickened. Spoon sauce over salmon and garnish with lemon slices and parsley.

Notes

For extra flavor, add a pinch of red pepper flakes to the sauce.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Salmon