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Lemon Blueberry Loaf Cake

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 slices
Calories 350
A moist and tangy loaf cake bursting with blueberries and lemon flavor, perfect for a delightful treat.

Ingredients

Flour

  • 2 cups Plain Flour (plus 1 tbsp extra)
  • 1 cup Caster Sugar

Vegetable Oil

  • 0.5 cup Vegetable Oil (See Notes)

Plain Yoghurt

  • 1 cup Plain Yoghurt (See Notes)
  • 2 large Eggs
  • 2 tsp Baking Powder
  • 1.5 cups Blueberries
  • 2 tbsp Lemon Juice
  • 0.25 tsp Salt
  • 1 tsp Vanilla Essence
  • 0.5 cup Icing Sugar
  • 1 tbsp Lemon Juice
  • 1 tbsp Milk

Instructions 

  • Preheat oven to 160°C (320°F). Line a loaf pan with baking paper.
  • Whisk yogurt, sugar, eggs, lemon juice, vanilla, and oil until combined.
  • Mix flour, baking powder, and salt. Add to wet ingredients in 2 batches, mixing well.
  • Toss blueberries with 1 tbsp flour, fold into batter. Pour into pan and bake for about 60 minutes.
  • Prepare lemon icing by mixing icing sugar, lemon juice, and milk to pouring consistency.
  • Cool cake on wire rack, then drizzle with lemon icing before serving.

Notes

Ensure not to overmix the batter to keep the cake light and fluffy.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: Western
Keyword: blueberries, lemon, loaf