Lemon Blueberry Loaf Cake
A moist and tangy loaf cake bursting with fresh blueberries and lemon flavor, perfect for a delightful treat.
Ingredients
Dry ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
Wet ingredients
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 2 tbsp lemon juice
- Zest of 1 lemon lemon zest
Additional ingredients
- 1 cup fresh or frozen blueberries
- 1 cup powdered sugar
- 2 tbsp lemon juice (for glaze)
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- Cream butter and sugar, add eggs, then mix in milk, lemon juice, and zest.
- Whisk dry ingredients, fold into wet, then gently fold in blueberries.
- Pour batter into pan, bake for 50–60 minutes, cool, then drizzle with lemon glaze.
Notes
Use fresh blueberries for best flavor, and store in an airtight container.