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Layered Strawberry Mousse Cups (Elegant No-Bake Dessert)

Prep Time 20 minutes
Total Time 20 minutes
Servings 4 cups
Calories 350
Enjoy a stunning and delicious no-bake dessert with layers of creamy mousse and fresh strawberry sauce, perfect for any special occasion.

Ingredients

Dairy

  • 300 g whipping cream (cold)
  • 30 g powdered sugar
  • 150 g thick plain yogurt (e.g., Greek yogurt)

Gelatin

  • 10 g gelatin sheets
  • 30 g hot milk (any fat percentage)

Fruits & Sauces

  • 180 g thick strawberry sauce or jam
  • Extra strawberry sauce for topping extra strawberry sauce for topping
  • 4 pieces fresh strawberries (for garnish)

Instructions 

  • Whip the cold cream with powdered sugar until soft peaks form.
  • Gently fold in the yogurt to the whipped cream until combined.
  • Sprinkle gelatin sheets into hot milk, stir until dissolved, then mix into the cream mixture.
  • Layer the mousse and strawberry sauce in cups, starting with mousse, then sauce, repeat layers, and top with extra sauce and strawberries.
  • Chill in the refrigerator for at least 2 hours before serving.

Notes

Ensure gelatin is fully dissolved to avoid lumps in the mousse.
Calories: 350kcal
Cost: $12
Course: Dessert
Cuisine: International
Keyword: strawberry