Go Back
Print

Lahana Sarma Turkish Cabbage Rolls

Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings 8 pieces
Calories 350
A delicious Turkish dish featuring tender cabbage leaves stuffed with flavorful rice and herbs, simmered in a savory tomato sauce.

Ingredients

Vegetables

  • 1 head white cabbage
  • 2 cups rice uncooked
  • 1 large onion chopped finely
  • 4 cloves garlic chopped finely
  • 2 large tomatoes finely chopped
  • 2 tablespoons tomato paste
  • ¼ cup parsley chopped
  • 2 tablespoons fresh dill chopped
  • 1 tablespoon dried mint
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1½ teaspoons salt
  • ½ teaspoon sumac
  • 2 tablespoons lemon juice
  • ¼ cup olive oil
  • 3 tablespoons olive oil
  • 2 tablespoons tomato paste
  • 1 teaspoon paprika
  • 2 cloves garlic mashed
  • 2 teaspoons dried mint
  • 2 cups hot water

Instructions 

  • Combine all filling ingredients in a large bowl, taste and adjust lemon juice and salt as needed.
  • Blanch cabbage leaves in boiling water for 2-3 minutes, then remove and strain.
  • Remove thick veins from leaves, cut large leaves in half if needed, and layer cabbage pieces at the bottom of the pan.
  • Place about 1 tablespoon of filling on each leaf, roll up, and arrange in the pan on top of the cabbage layer.
  • Prepare sauce by combining olive oil, tomato paste, mashed garlic, dried mint, paprika, and hot water; bring to a boil.
  • Pour sauce over rolls, cover with a plate, and simmer for 40 minutes until rice is tender. Serve warm or at room temperature.

Notes

Ensure not to overcook the cabbage leaves during blanching for best texture.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Turkish
Keyword: Cabbage, herbs, Rice