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Korean Beef Power Bowl

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A vibrant and flavorful bowl featuring marinated beef, pickled vegetables, and spicy mayo, perfect for a quick and satisfying meal.

Ingredients

Meat and Marinade

  • 1.1 lbs flank steak or sirloin, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon fresh ginger, grated
  • 2 cloves garlic, minced
  • 1 tablespoon brown sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon gochujang, optional for extra heat
  • 0.25 teaspoon black pepper

Rice and Vegetables

  • 2 cups cooked jasmine or short-grain white rice
  • 1 cup carrots, julienned
  • 1/3 cup rice vinegar (for pickling)
  • 1 tablespoon sugar (for pickling)
  • 0.5 teaspoon salt (for pickling)
  • 1 cup cucumber, thinly sliced
  • 1 fresh jalapeño, thinly sliced
  • 2 tablespoons toasted sesame seeds
  • 2 green onions thinly sliced

Spicy Mayo

  • 1/3 cup mayonnaise
  • 1-2 tablespoons sriracha, to taste
  • 1 teaspoon lime juice

Instructions 

  • Mix rice vinegar, sugar, and salt; toss with carrots and let sit for 20 minutes.
  • Whisk soy sauce, sesame oil, ginger, garlic, sugar, rice vinegar, gochujang, and pepper; marinate beef for 15-20 minutes.
  • Cook rice and keep warm.
  • Mix mayonnaise, sriracha, and lime juice for spicy mayo.
  • Cook beef in a hot skillet 2-3 minutes per side until browned.
  • Assemble bowls with rice, beef, pickled carrots, cucumber, jalapeños, green onions, sesame seeds, and drizzle with spicy mayo. Serve immediately.

Notes

For extra heat, add more gochujang or sriracha to the mayo.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Korean
Keyword: Beef