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Keto Garlic Mushroom Chicken Casserole

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 650
A delicious low-carb casserole combining tender chicken, savory mushrooms, and creamy cheese, perfect for a satisfying keto meal.

Ingredients

Protein

  • 2 lbs Boneless Skinless Chicken Breasts, cut into 1-inch cubes

Vegetables

  • 16 oz Cremini Mushrooms, sliced
  • 5 cloves Garlic, minced

Dairy

  • 1/2 cup Heavy Whipping Cream
  • 4 oz Full-Fat Cream Cheese, softened
  • 1/2 cup Chicken Bone Broth
  • 2 tbsp Unsalted Butter
  • 1 tbsp Extra Virgin Olive Oil

Herbs & Spices

  • 1 tsp Dried Thyme
  • 1/2 tsp Onion Powder

Cheese

  • 1/2 cup Grated Parmesan Cheese
  • 1 cup Shredded Mozzarella Cheese
  • 1 tsp Sea Salt
  • 1/2 tsp Ground Black Pepper

Instructions 

  • Preheat oven to 375°F (190°C) and grease a 9x13 inch baking dish.
  • Season chicken with salt, pepper, and onion powder; sear for 5-7 minutes. Transfer to baking dish.
  • Sauté mushrooms in butter for 6-8 minutes until golden. Add garlic and thyme; cook 1 minute.
  • Pour broth and cream cheese into skillet; whisk until smooth. Add cream and simmer 2-3 minutes.
  • Pour sauce over chicken, sprinkle cheeses, and bake 20-25 minutes until bubbly and golden.

Notes

For extra flavor, garnish with fresh herbs before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: keto
Keyword: Cheese, Chicken, Mushrooms