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Keto Chocolate Almond Bark

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8 pieces
Calories 250
A delicious low-carb treat combining rich chocolate and crunchy almonds, perfect for satisfying your sweet tooth on a keto diet.

Ingredients

Dried ingredients

  • 0.25 cup Swerve Brown
  • 1 tbsp butter
  • 0.75 cup roasted almonds (unsalted)
  • 0.25 tsp sea salt
  • 2 oz cocoa butter
  • 1.5 oz unsweetened chocolate (chopped)
  • 0.33 cup powdered Swerve Sweetener
  • 0.33 cup cocoa powder
  • 0.25 tsp vanilla extract

Additional

  • to taste sea salt for sprinkling

Instructions 

  • Line a baking sheet with parchment paper.
  • Combine Swerve and butter in a saucepan, boil briefly, then stir in almonds and sea salt. Cool.
  • Melt cocoa butter and chocolate over simmering water, then stir in sweetener, cocoa powder, and vanilla.
  • Mix in most almonds, spread mixture on parchment, sprinkle with reserved almonds and sea salt. Chill until set, then break into pieces.

Notes

Store in an airtight container in the refrigerator for best freshness.
Calories: 250kcal
Cost: $12
Course: Dessert
Keyword: almond, chocolate, Keto