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Juicy Ground Beef Over Rice

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A flavorful and satisfying dish featuring tender ground beef glazed in a sweet and savory sauce, served over fluffy rice and garnished with green onions and sesame seeds.

Ingredients

Meat and Sauces

  • 1.25 pounds ground beef ((560g))
  • 4 cloves garlic cloves, crushed
  • 1 tablespoon grated ginger
  • 0.5 teaspoon crushed red chili flakes
  • 0.25 teaspoon ground black pepper
  • 0.25 cup packed brown sugar ((50g))
  • 0.25 cup soy sauce ((60ml))
  • 2 teaspoons sesame oil
  • 4 cups cooked rice
  • 4-5 green onions chopped green onions
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon vegetable oil

Instructions 

  • Heat vegetable oil in a skillet over medium heat and cook ground beef until browned.
  • Add garlic, ginger, red chili flakes, black pepper, brown sugar, soy sauce, and sesame oil; cook until sauce thickens.
  • Serve the beef mixture over cooked rice, garnished with chopped green onions and toasted sesame seeds.

Notes

For extra flavor, toast the sesame seeds until golden before garnishing.
Calories: 650kcal
Cost: $12
Course: Main Course
Cuisine: Asian
Keyword: ground beef