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Japanese Miso Mushrooms: An Incredible Ultimate Recipe to Try

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 250
Delight in the umami flavors of these Japanese Miso Mushrooms, a simple yet delicious dish perfect as a side or over rice.

Ingredients

Mushrooms

  • 500 g fresh mushrooms (shiitake, cremini, or button)
  • 3 tablespoons miso paste (white or red)
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons green onions, chopped (for garnish)
  • 1 tablespoon sesame seeds (for garnish)
  • to taste chili flakes (optional) (for extra heat)

Instructions 

  • Wipe mushrooms with a damp cloth to remove dirt.
  • Slice mushrooms into uniform pieces.
  • Heat sesame oil in a skillet over medium heat.
  • Sauté garlic and ginger until fragrant, then add mushrooms and cook until tender.
  • Mix miso paste and soy sauce with warm water, then pour over mushrooms and cook briefly.
  • Garnish with green onions and sesame seeds, then serve warm.

Notes

For best flavor, avoid rinsing mushrooms under water.
Calories: 250kcal
Cost: $10
Course: Side Dish
Cuisine: Japanese
Keyword: Mushrooms