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Italian Almond Orange Cake

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 slices
Calories 350
A moist and flavorful cake combining the bright citrus notes of orange with the nutty richness of almonds, perfect for any occasion.

Ingredients

Eggs

  • 4 large eggs (divided into yolks and whites)

Sugar

  • 3/4 cup sugar (150 grams)

Orange

  • 1 large orange (zest and juice) (¼ cup juice)

Vegetable or Extra Virgin Olive Oil

  • 1/2 cup oil (120 ml)

Almond Extract

  • 1/8 teaspoon almond extract (optional)

Almond Flour

  • 3 cups almond flour (300 grams)

Baking Powder

  • 1/2 tablespoon baking powder

Sliced Almonds

  • ½ cup sliced almonds

Powdered Sugar

  • for serving powdered sugar (for dusting)

Instructions 

  • Preheat oven to 350°F (175°C). Line and grease an 8 or 9-inch springform pan.
  • Beat sugar and egg yolks until light. Add orange zest, juice, oil, and almond extract; mix well.
  • Stir in almond flour and baking powder until smooth. In a separate bowl, beat egg whites until firm peaks form and fold into batter.
  • Pour batter into pan, sprinkle sliced almonds on top, and bake for 40 minutes until golden. Cool before removing from pan.
  • Dust with powdered sugar before serving.

Notes

Ensure egg whites are free of yolk and bowl is clean for best volume.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: Italian
Keyword: almond, cake, orange