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Irresistibly Soft Garlic Butter Dinner Roll

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 12 pieces
Calories 250
These fluffy, buttery dinner rolls infused with garlic and parsley are perfect for any meal or special occasion.

Ingredients

Dough

  • 1 cup whole milk (240g), warm (around 110°F)
  • 3 teaspoons active dry yeast or instant yeast
  • ⅓ cup sugar (70g)
  • 3 ¾ cups all-purpose flour (490g)
  • 1 large egg
  • 1.5 teaspoons salt
  • 6 tablespoons unsalted butter, softened at room temperature (85g)
  • 1 egg yolk egg yolk
  • 1 tablespoon milk
  • ¼ cup salted butter (57g)
  • 2–3 cloves garlic, finely chopped
  • 1–2 tablespoons freshly chopped parsley

Instructions 

  • Combine warm milk, yeast, and sugar; let sit until frothy, about 5 minutes.
  • Add egg, salt, and softened butter; mix well. Gradually add flour to form a soft dough.
  • Knead dough until smooth and elastic, about 8 minutes. Let rise in a warm place until doubled, about 1 hour.
  • Divide dough into 12 pieces; shape into balls and place in a greased baking dish. Let rise for 30 minutes.
  • Preheat oven to 375°F (190°C). Mix garlic and parsley with melted salted butter.
  • Bake rolls for 15 minutes, then brush with garlic butter mixture and serve warm.

Notes

For extra flavor, sprinkle some grated Parmesan cheese on top before baking.
Calories: 250kcal
Cost: $12
Course: Side Dish
Cuisine: American
Keyword: butter, Dinner Roll, garlic