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Irresistibly Savory Sausage Hash Brown Breakfast Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 muffins
Calories 350
Start your day with these savory, cheesy breakfast muffins packed with sausage and crispy hash browns for a satisfying meal.

Ingredients

Meat

  • 1 lb Ground Sausage (Can substitute with turkey sausage.)
  • 1 can Rotel Tomatoes with Green Chilies (Use mild version for less heat.)

Vegetables

  • 2 cups Hash Browns (Essential for texture.)

Cheese

  • 1 cup Cheddar Cheese (Feel free to swap for your favorite cheese.)

Baking Mix

  • 2 cups Bisquick (or Gluten-Free Baking Mix) (Choose according to dietary needs.)

Eggs

  • 4 large Eggs (Beaten well before mixing.)

Dairy

  • 1/2 cup Milk (Any milk variant works well.)

Instructions 

  • Preheat oven to 375°F (190°C). Grease a muffin tin.
  • Cook sausage in a skillet until browned; drain excess fat.
  • In a large bowl, combine cooked sausage, hash browns, cheese, eggs, milk, and baking mix; mix well.
  • Divide mixture evenly into muffin cups and bake for 20 minutes or until golden brown.
  • Let cool slightly before removing from tin and serving.

Notes

For a healthier option, use turkey sausage and low-fat cheese.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Breakfast, Hash Browns, Sausage