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Irresistibly Moist Orange Pistachio Cake with Honey Glaze

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 pieces
Calories 350
A luscious, moist cake bursting with citrus flavor and topped with a sweet honey glaze, perfect for any occasion.

Ingredients

Orange and Citrus

  • 3 pieces Oranges (Can substitute with tangerines)
  • 3 large Eggs (For vegan options, consider flax eggs)
  • 2/3 cup Honey (Can substitute with agave syrup or maple syrup)
  • 1 cup Ground Pistachios (Can substitute with ground almonds or sunflower seeds)
  • 2 cups Almond Flour (Can swap with coconut flour, reduce to 1 cup)
  • 1 teaspoon Vanilla Extract (Use pure extract for best results)
  • 1/2 teaspoon Baking Soda (Ensure it's fresh)
  • 1/2 cup Fresh Orange Juice (Can substitute with lemon juice)
  • 2 tablespoons Honey (Creates a syrupy consistency)

Instructions 

  • Preheat oven to 350°F (175°C). Grease a cake pan.
  • Blend oranges until smooth, then mix with eggs, honey, vanilla, and orange juice.
  • Combine ground pistachios, almond flour, and baking soda; fold into wet mixture.
  • Pour batter into prepared pan and bake for 40 minutes or until a toothpick comes out clean.
  • Mix honey with a little orange juice to make glaze; drizzle over cooled cake.

Notes

For a vegan version, substitute eggs with flax eggs and honey with maple syrup.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: fusion
Keyword: cake, citrus, pistachio