Go Back
Print

Irresistibly Hearty Tortilla Wraps with Ground Beef Delight

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 wraps
Calories 550
Enjoy these flavorful and satisfying beef wraps, perfect for a quick and delicious meal packed with Tex-Mex flair.

Ingredients

Meat

  • 1 lb ground beef (the star of your wrap, packed with flavor and protein)
  • 1 small onion (finely chopped, adds sweetness and depth)
  • 2 cloves garlic (minced, infuses the filling with a fragrant kick)
  • 1 tsp chili powder (for a hint of heat and Tex-Mex flair)
  • 1 tsp ground cumin (enhances the savory richness of the beef)
  • 0.5 tsp paprika (adds a smoky dimension to the filling)
  • 1 cup diced tomatoes (brings moisture and freshness, canned is fine)
  • 1 cup shredded lettuce (for a crisp, refreshing crunch)
  • 1 cup shredded cheese (choose your favorite for melty goodness, cheddar works great)
  • 4 small flour tortillas (the delicious wrap that holds all the goodness together)
  • 0.5 tsp salt (to enhance all the flavors)
  • 0.5 tsp black pepper (adds a subtle kick to the mix)

Instructions 

  • Cook ground beef in a skillet over medium-high heat until browned, about 5-7 minutes, breaking it apart.
  • Add chopped onion and cook until softened, about 3-4 minutes.
  • Stir in garlic, chili powder, cumin, paprika, salt, and pepper; cook for 1 minute.
  • Pour in diced tomatoes and simmer for 2-3 minutes.
  • Warm tortillas in a dry skillet or microwave until pliable.
  • Spread beef mixture on tortillas, top with lettuce and cheese, then roll up tightly and serve warm.

Notes

For extra flavor, add a squeeze of lime or a dollop of sour cream.
Calories: 550kcal
Cost: $12
Course: Main Course
Cuisine: Tex-Mex
Keyword: Beef