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Irresistible Swirled Pumpkin Cream Cheese Bread Recipe

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 slices
Calories 250
This delightful pumpkin bread swirled with cream cheese is perfect for fall and makes a great treat for any occasion.

Ingredients

Baking Ingredients

  • 1 cup pumpkin puree
  • 1/2 cup cream cheese, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/3 cup vegetable oil
  • 1 tsp vanilla extract

Instructions 

  • Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  • Mix pumpkin puree, eggs, oil, vanilla, and sugars until smooth.
  • Whisk flour, baking soda, salt, cinnamon, and nutmeg in another bowl.
  • Combine wet and dry ingredients until just blended.
  • Beat cream cheese until smooth, then layer in the pan with pumpkin batter.
  • Bake for 50-60 minutes until a toothpick comes out clean, then cool.

Notes

For a richer flavor, add chopped nuts or chocolate chips to the batter.
Calories: 250kcal
Cost: $10.00
Course: Dessert
Cuisine: American
Keyword: Pumpkin