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Irresistible Spinach and Artichoke Stuffed Bread Recipe

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 pieces
Calories 350
A delicious appetizer featuring a creamy spinach and artichoke filling baked inside a crusty baguette, perfect for sharing.

Ingredients

Dough

  • 1 cup Cream Cheese (softened)
  • 1 cup Sour Cream
  • 14 oz Artichoke Hearts (drained and chopped)
  • 10 oz Frozen Spinach (thawed and squeezed dry)
  • 1 cup Shredded Mozzarella Cheese
  • 1/2 cup Grated Parmesan Cheese
  • 2 cloves Minced Garlic
  • to taste Salt
  • to taste Pepper
  • optional Red Pepper Flakes (for added kick)
  • 1 Large Baguette (day-old works best)
  • 2 tablespoons Olive Oil (for brushing)

Instructions 

  • Preheat oven to 375°F (190°C). Slice the baguette lengthwise and hollow out some of the bread inside.
  • Mix cream cheese, sour cream, chopped artichokes, spinach, mozzarella, Parmesan, garlic, salt, pepper, and red pepper flakes in a bowl.
  • Spread the mixture inside the hollowed baguette and brush the outside with olive oil.
  • Wrap in foil and bake for 20 minutes until heated through and cheese is bubbly.
  • Remove from oven, slice, and serve warm.

Notes

For extra flavor, sprinkle with additional Parmesan or red pepper flakes before serving.
Calories: 350kcal
Cost: $15
Course: Appetizer
Cuisine: American
Keyword: Artichoke, bread, Spinach