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Irresistible Orange Almond Cake

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 slices
Calories 350
A moist and flavorful cake combining the bright citrus notes of oranges with the rich nuttiness of almonds, perfect for any occasion.

Ingredients

Fruits

  • 2 large oranges (Fresh, high-quality oranges recommended for best flavor.)
  • 1 cup ground almonds (Weigh for accuracy, as almond sizes can vary.)
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup olive oil (or melted butter)
  • Powdered sugar for dusting Powdered sugar (optional)

Instructions 

  • Preheat the oven to 350°F (175°C). Grease a cake pan.
  • Boil the oranges for 30 minutes, then blend until smooth.
  • Mix orange puree, ground almonds, sugar, eggs, baking powder, salt, and olive oil until well combined.
  • Pour batter into the prepared pan and bake for 45 minutes or until a toothpick comes out clean.
  • Allow to cool, then dust with powdered sugar if desired.

Notes

This cake is best enjoyed fresh but can be stored in an airtight container for up to 2 days.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: fusion
Keyword: almond, cake, orange